Bresaola della Valtellina DOP

The unique flavour of this Alpine speciality, cured in the pure air of Valtellina and made only with the best fillett of Beef. Is the perfect ingredient for Carpaccio, together with Olive Oil, Lemon, Parmesan flakes and tender Rocket leaves.

For order please send your request in the comment section.

( to collect at the Shop only )