Prosciutto di Cinghiale
This is a really special delicacy from Sardinia. Wild Boar Prosciutto (di Cinghiale) rolled in a mixture of fennel seeds and peppercorns. The meat is cured and matured. Beautiful delicate taste wow your guests with a great starter of wild boar prosciutto, perfect with figs jam or cherry balsamic vinegar. Lean and almost fat-free wild boar prosciutto is a real winner.
Available vacuum packed or freshly sliced on demand
For order please send your request in the comment section.
( to collect at the Shop only )
