Prosciutto di Cinghiale
This is a really special delicacy from Sardinia. Wild Boar Prosciutto (di Cinghiale) rolled in a mixture of fennel seeds and peppercorns. The meat is cured and matured. Beautiful delicate taste. Lean and almost fat-free, wild boar prosciutto is a real winner.
'Wow' your guests with a great starter of wild boar prosciutto, perfect with fig jam or cherry balsamic vinegar.
Available vacuum packed or freshly sliced on demand
For order please send your request in the comment section.
( to collect at the Shop only )
