Speck Alto Adige
Produced in Alto Adige (or Südtirol, the German-speaking province of Bolzano), Speck received its name from the German word for bacon. Speck is a variety of cured ham that proves leaner and denser than Bacon. Produced in succulent rectangular blocks, Speck is brined in a perfect blend of garlic, black pepper, juniper berries and bay leaves. After being cold-smoked with sweet-scented maple and beechwood shavings, the hunks of meat are aged for a several months to give them a firm, yet moist texture.
For order ( two weeks in advance ) please send your request in the comment section.
( to collect at the Shop only )
