Bruschetta
Bruschetta is among the essential components of the Antipasto, crunchy and very light, it made a excellent alternative to fresh bread. The best bruschetta is always made with Olive Oil and sea salt. Alongside Bruschetta you will find Grissini, taralli and new to the shop the irresistable Ciappe Liguri, a flat crunchy tongue-shaped bread with the addition of Black Olives or Rosemary.
Please Note : Item availability may vary per seasonality of products and the limited production of the artisans involved. Please call the shop for update regarding this product.
