



Bruschetta is among the essential components of Antipasto, crunchy and very light, it makes an excellent alternative to fresh bread. The best bruschetta is always made with Olive Oil and sea salt. Alongside Bruschetta you will find Grissini, taralli and, new to the shop, the irresistable Ciappe Liguri, a flat crunchy bread with Black Olives or Rosemary.
*Please Note : Item availability may vary due to seasonal availablity of products and the limited production of artisan products. There will always be alternatives in store, however. Please call the shop if you have enquiries regarding item availability.