Oil and Vinegar
- Olio e Aceto
- Aglio Olio Peperoncino
- Antica Balsameria Bianco Giara
- Antica Balsameria Giara
- Gallinara Extra Vergine
- House Olive Oil
- Leccino Oil 250ml
- Leccino Oil 500ml
- Lemon Oil Single
- Olio Crudo Allsizes
- Olio Crudo Puglia 500ml
- Olio Crudo Puglia 750ml
- Olio Crudo Puglia Anphora
- Olio Frantoia
- Olio Raffaelli Pinocchio
- Olio Tartufo Duo
- Olivolio Raffaelli
- Olivolio Single
- Raffaelli Green Label
- Raffaelli Oli Aromatici Tris
- Rubesto Olive Oil
- Vallebona Sardinian Olive Oil
- Vallecoppa Range
Tuscan Extra Virgen Rubesto
- Extra Vergine Rubesto
Oil and Vinegar
Of all the flavours found in Italian cooking, the most important can be discovered in the many oils and vinegars of Italy. Thanks to it's climate, soil and different altitude, Italy produces exceptionally fine olive oils, which are subject to strict legislation, resulting in guaranteed quality, origin and purity.
The sheer range of flavours, that vary from region to region, makes tasting new oils fun and all the more enticing.
Vinegar has since Roman time many uses in the kitchen, other tha just a salad dressing!
It can be used sparingly to flavour sauces, stews and marinades.
Some vinegars, such as the Cherry Balsamic, taste wonderful on strawberries and on ice cream. Trust us…..!
You can fill your own bottle of First Cold Press Extra Virgin Olive Oil directly at the shop from the large caraffa and we also have hand made bottles, which make a wonderful and original gift.
During the year, the caraffa will give you the opportunity to taste Olive oils from different regions, different flavour but same quality!
