Oil and Vinegar
- Olio e Aceto
- Aglio Olio Peperoncino
- Antica Balsameria Bianco
- Antica Balsameria Giara
- Gallinara Extra Vergine
- House Olive Oil
- Leccino Oil 250ml
- Leccino Oil 500ml
- Lemon Oil Single
- Olio Crudo Allsizes
- Olio Crudo Puglia 500ml
- Olio Crudo Puglia 750ml
- Olio Crudo Puglia Anphora
- Olio Frantoia
- Olio Raffaelli Pinocchio
- Olio Tartufo Duo
- Olivolio Raffaelli
- Olivolio Single
- Raffaelli Green Label
- Raffaelli Oli Aromatici Tris
- Rubesto Olive Oil
- Vallebona Sardinian Olive Oil
- Vallecoppa Range
Tuscan Extra Virgen Rubesto
- Extra Vergine Rubesto
Oil and Vinegar
Of all the flavours found in Italian cooking, the most important is found in the many oils and vinegars of Italy. Thanks to it's climate, soil and diverse altitudes, Italy produces exceptionally fine olive oils.They are all subject to strict legislation, which results in guaranteed quality, origin and purity.
Since Roman times, vinegar has had many uses in the kitchen, other than just a salad dressing. It can be used sparingly to flavour sauces, stews and marinades.
The sheer range of flavours, varying from region to region, makes tasting new oils fun and all the more enticing.Some vinegars, such as the Cherry Balsamic, taste wonderful on strawberries and on ice cream. Trust us...!
You can fill your own bottle of First Cold Press Extra Virgin Olive Oil from a large caraffa right here in the shop. We also have hand made bottles which you can fill, making it a wonderful and original gift.
