



Raphael's favorite Olive Oil!
Amazing Extra Virgin Olive Oil from the hills of Liguria, the Sunny Italian Riviera.
Made only with Olive from the Taggiasche Variety, this Olive oil is fragrant and fruity, very light on the palate.
At its best on grilled white fish and on salads. Or, perfect on Bresaola for the best Carpaccio ever!
£13.75