



Extra Virgin Olive Oil
Region : Natural Reserve of Gargano, Puglia
Varieties: Leccino
Producer : Vallecoppa
Olive harvest: By hand
Harvest period: From 1 to 30 November
Annual production : 2.000 Lt. approx.
Pressing: Cold pressing
Sensory profile: This very balanced Extra Virgin Olive Oil is distinctive in its fresh full olive flavour. Subtly fruity with a peppery punch on the finish. The aroma is of fresh herbs and grass with apples and artichoke.
Taste : Hints of herbs & Nuts with tones of fresh torn basil leaves & tarragon notes of apples, almonds are complemented by a wonderfull peppery finish.
Perfect drizzled over bruschetta, ideal on any pasta dish and delicious on freshly picked garden vegetables.
Colesterol free, is the healthy base of the Mediterranean diet.
Presentation : 250ml ark green glass bottle .
Price : £. 6.75
£