Oil and Vinegar
- Aglio Olio Peperoncino
- Antica Balsameria Bianco
- Antica Balsameria Giara
- Gallinara Extra Vergine
- House Olive Oil
- Leccino Oil 250ml
- Leccino Oil 500ml
- Lemon Oil Single
- Olio Crudo Allsizes
- Olio Crudo Puglia 500ml
- Olio Crudo Puglia 750ml
- Olio Crudo Puglia Anphora
- Olio Frantoia
- Olio Raffaelli Pinocchio
- Olio Tartufo Duo
- Olivolio Raffaelli
- Olivolio Single
- Raffaelli Green Label
- Raffaelli Oli Aromatici Tris
- Rubesto Olive Oil
- Vallebona Sardinian Olive Oil
- Vallecoppa Range
Olio Frantoia
Olio Extra Vergine Frantoia
Extra Virgin Olive Oil
Region : Sicily
Variety : Nocellara del Belice, Biancolilla. Ogliarola
Producer : Barbera
Olive Harvest : By hand
Harvest period : From 1 to 30 November
Pressing : Cold pressing
Sensory profile : Spicy, strong and dense olive oil with a persistent herbaceous flavour.
Taste : Fruity yet sweet with a light almond aftertaste.
Perfect on seafood dishes, ideal for salads or on vegetables soups.
Colesterol free, is the healthy base of the Mediterranean diet.
Presentation : 500ml clear anphora style glass bottle.
Price : £. 9.49 500ml
£
