



Extra Virgin Olive Oil
Region : Tuscany
Varieties: Frantoio, Leccino, Moraiolo.
Producer : Gusti Toscani Srl
Olive harvest: By hand
Harvest period: From 1 to 30 November
Pressing: Cold pressing
Sensory profile: Predominantly yellow with an hint of green, with an intense and fruity fragrance, and a round, clean and delicate taste that's mildly peppery.
Perfect on salads, carpaccio's or simply on bread.
Colesterol free, it is the healthy base of the Mediterranean diet.
Presentation : Lt. 0.75 green glass bottle, protected by Rafia. This bottle combines with the elegance and the touch of rustic that is typical of Tuscany, a perfect gift for all food lovers.
£16.75