



Extra Virgin Olive Oil
Region : Sardinia
Varieties: Bosana
Producer : Vallebona
The Olives are harvested by hand during the month of November, and are then cold pressed.
Sensory profile: Made from century old trees, this olive oil presents a very strong and unique character -a predominant taste of artichoke and a peppery bitterness. This is a very special olive oil from the North West of Sardinia.
Perfect drizzled over fish, extremely good on roasted lamb or Mediterranean barbecues. This olive Oil is the perfect partner of Pane Carasau, the famous Sardinian Bread known as Carta da musica.
Colesterol free - the healthy base of the Mediterranean diet.
Presentation : 750 ml glass bottle.
£17.50