Pasta and Risotto

Pasta and Risotto

What is more Italian than Pasta? It is amazingly versatile, healthy and quick to prepare. There is no limit to the combinations and a plate of pasta topped with a rich colourful sauce is  a truly satisfying dish - to be eaten with gusto!

As Italy boasts over 300 varieties of Pasta we have narrowed it down to a select few!

Federico Fellini once declared " Life to be a combination of magic and pasta!"

Risotto, unlike pasta, should be made slowly with a lot of stirring and patience! Your reward will be a bowl of true comfort food, warm, creamy and satisfying.

The best rice for risotto is Carnaroli, Arborio and Vialone nano

   

 
The Little Italian Shop, St Andrews - Scotland . Tel. 0133 447 8396 . info@thelittleitalianshop.co.uk
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