Pasta and Risotto

Pasta and Risotto

What is more Italian than Pasta? It is amazingly versatile, healthy and quick to prepare. There is no limit to the combinations, and a plate of pasta topped with a rich colourful sauce is a truly satisfying dish - to be eaten with gusto!

Federico Fellini once declared " Life to be a combination of magic and pasta..."

As Italy boasts over 300 varieties of Pasta we have narrowed it down to a select few!

Risotto, unlike pasta, should be made slowly with a lot of stirring and patience. Your reward will be a bowl of true comfort food, warm, creamy and satisfying.

The best rice for risotto is Carnaroli, Arborio and Vialone nano.

   

 
The Little Italian Shop, 33 Bell Street, St Andrews, Fife KY16 9UR                        Tel: 01334 478396            info@thelittleitalianshop.co.uk

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