Pasta, Sauces and Risotto
- Pasta, Salsa e Risotto
- Barilla Bucatini
- Canneloni
- Cocco Matassine
- Cocco Pappardelle
- Crema di Pecorino
- Devil Sauce
- Emiliane Farfalline
- Emiliane Filini
- Emiliane Stelline Single
- Fettuccine Egg
- Gallinara Crema Olive nere
- Gallinara Crema Olive Verdi
- Lasagne Uovo
- Morelli Tartufo
- Mushroom Sauce
- Pesto Gallinara
- Polenta Borghini
- Ragu Cinghiale
- Ragu Lepre
- Scotti Arborio
- Scotti Carnaroli Risotto
- Scotti Risotto Truffle
- Scotti Spaghetti Riso
- Voiello Lumaconi
- Walnut Sauce
- Ziti
Barilla Bucatini
Bucatini, originally from Latium, is a thick pasta, similar to spaghetti, but with a hole running through the center. It's perfect served with creamy sauce, and is essential for making pasta all'Amatriciana.
Perfect with pancetta
£1.95
