Antipasti
- Antipasti
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- FruttidiBosco Marmellata Valtellina
- Limoncello Marcati
- Mostarda Antica
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Salame Toscano
- Seasonal
- Smoked Tuna Carpaccio
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Vin Santo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Farinata Ceci
Make yourself this Italian Bread Speciality, all the ingredients are included for making at home this type of Focaccia made mainly with chickpeas flour and thyme.
Great with some fresh slices of Prosciutto di Parma!
