Grissini and Bread
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Chorizo
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- Gnocchi
- Lenticchie Verde
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Seasonal
- Smoked Tuna Carpaccio
- Tartufi
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Panna
Panna, or 'Italian cream', has the right consistency for a perfect creamy sauce for pasta or meat. Great mixed with Dolcelatte or with our Walnut Sauce to top Ravioli, tortellini or gnocchi.
£1.55
