Grissini and Bread
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- FruttidiBosco Marmellata Valtellina
- Limoncello Marcati
- Mostarda Antica
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Salame Toscano
- Seasonal
- Smoked Tuna Carpaccio
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Vin Santo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Panna
Panna, or Italian cream have the right consistency for the perfect creamy sauce for pasta or meat. Great mixed with Dolcelatte or with our great Walnut Sauce for the best ever sauce for Ravioli, tortellini or gnocchi!
£ 1.20
