Antipasti
- Antipasti
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- FruttidiBosco Marmellata Valtellina
- Limoncello Marcati
- Mostarda Antica
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Salame Toscano
- Seasonal
- Smoked Tuna Carpaccio
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Vin Santo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Ragu Cinghiale
From Tuscany a great, all natural sauce made with the best Wild Boar meat. Perfect on egg pasta like Pappardelle, topped with freshly grated Parmigiano. Repeat at home in 5 minutes one of the best Tuscan dishes : Pappardelle Al Cinghiale!
Don't forget a good Italian red wine!
Order ( to collect at the Shop only )
£ 5.25 a jar
