Antipasti
- Antipasti
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Chorizo
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- Gnocchi
- Lenticchie Verde
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Seasonal
- Smoked Tuna Carpaccio
- Tartufi
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Ragu Cinghiale
From Tuscany a great, all natural sauce made with the best Wild Boar meat. Perfect on egg pasta like Pappardelle, topped with freshly grated Parmigiano. Take 5 minutes at home to make one of the best Tuscan dishes : Pappardelle Al Cinghiale!
Don't forget a good Italian red wine...
Order ( to collect at the Shop only )
£5.25
