Specialties
- Bella di Cerignola
- Blanched Garlic
- Capperi from Lipari
- Cucunci
- Farinata Ceci
- Ferrarelle
- Flavoured Olive Oils
- FruttidiBosco Marmellata Valtellina
- Limoncello Marcati
- Mostarda Antica
- Music Paper with Rosemary
- Panna
- Passito Di Pantelleria
- Pears in Grappa
- Polenta Borghini
- Porcini/Dry Cepes
- Quince
- Ragu Cinghiale
- Ragu Lepre
- Salame Toscano
- Seasonal
- Smoked Tuna Carpaccio
- Tonno Large Jar
- Trofie
- Truffle Oil Duo
- Vin Santo
- Zafferano
- Vallecoppa
- Vallebona
- La Gallinara
Lemon Oil Vallecoppa
- Olio Leccino al Limone
Smoked Tuna Carpaccio
This Tuna smoked centre loin fillet thinly sliced makes a perfect fish Carpaccio! Olive oil, a zest of lemon, parsley and black pepper is all what you need for a great and calories-free starter!
Try also the swordfish, for a stronger flavour!
