Vallebona
- Carciofi Vallebona
- Crema di Pecorino
- Crostino Toscano Tartufato
- Music Paper with Rosemary
- Pesto Genovese
- Pesto Rosso
- Smoked Tuna Carpaccio
- Vallebona Black Olive Paste
- Vallebona Cantucci Apricot
- Vallebona Cantucci Chocolate
- Vallebona Cioccolato Bianco Raspberry
- Vallebona Sardinian Olive Oil
- Vallebona Sundried Tomato Paste
- Wild Thistle Pate
- Zafferano
Sardinian Extra Virgin Olive Oil
Extra Virgin Olive Oil
Region : Sardinia
Varieties: Bosana
Producer : Vallebona
Olive harvest: By hand
Harvest period: From 1 to 30 November
Pressing: Cold pressing
Sensory profile: Made from trees centuries old, this Olive oil present a very strong and unique character, predominant is a taste of artichoke and a peppery bitterness, a very special Olive oil from the North West of Sardinia.
Taste : Hints of herbs and marine saltiness, pleasantly bitter and round on the palate with a great spicy finish.
Perfect drizzled over fish, extremely good on roasted lamb or Mediterranean barbecues. This olive Oil is the perfect partner of Pane Carasau, the famous Sardinian Bread known as Carta da musica.
Colesterol free, is the healthy base of the Mediterranean diet.
Presentation : 500 ml green glass bottle.
Price : £. 12.25
